LoGuidice Educational Center
9520 Fredonia-Stockton Road
Fredonia, New York 14063
PH: (716) 672-4371 / (800) 344-9611
Alternative Education Program Description
Career & Technical Education Program Descriptions
Technology Services Program Descriptions
School Support Services Program Descriptions
Labor Relations
Special Education Program Descriptions
Yahoo! Maps
(Map will open in a separate browser window)
Jose Pagan, Principal
Career and Technical Education
Michael Munley, Director
Labor Relations
Barbara Siemaszko, Director
School Support Services
Robert Spino, Director
Technology Services
Jennifer Clark, Supervisor
Special Education
Adam Padd, Supervisor
Alternative Education
CTE Programs at the LoGuidice Center
(mov file)
Note: Please be patient while the video loads
| mov file: This is a "movie" or multimedia file and can be opened with an multimedia player such as QuickTime. Download the free QuickTime Player for PC or Macintosh. |
 March 16, 2010 » DI-Make/Take via DL - Pt 2 of 3 Carrier Center Afternoon » Writing on Demand All Day » DI-Make/Take via DL - Pt 2 of 3 LoGuidice Center Afternoon » DI-Make/Take via DL - Pt 2 of 3 Hewes Center Afternoon March 18, 2010 » Engaging Students in Math: Strategies Gr. 2-9 All Day March 23, 2010 » DI-Make/Take via DL - Part 3 of 3 LoGuidice Afternoon » DI-Make/Take via DL - Pt 3 of 3 Carrier Center Afternoon |
 |
 Adult Ed. Program Gives Support To Non-Profit Groups Participants in the Erie 2-Chautauqua-Cattaraugus BOCES Adult & Community Education program housed at the Gateway Center in Jamestown are lending their support to a local organization dedicated to helping those who need it the most in the community. Since January, adult learners at the Gateway Center have been renovating the Eas... Culinary Arts Students Will Represent State At National Competition Four high school students enrolled in the Erie 2-Chautauqua-Cattaraugus BOCES Culinary Arts Program will represent New York State at the 2010 National ProStart Invitational in Kansas City after placing first at states in Albany. The four students, who take Culinary Arts courses at the E2CCB Carrier Educational Center in Angol... Four Special Ed. Students Take Home 15 Medals At Special Olympics Winter Invitational Four Chautauqua County students had a stellar showing at the 2010 Special Olympics Winter Invitational, taking home a combined 15 medals, most of them gold, in a variety of snowshoeing events. As a team calling themselves the Frozen Lakers, Fredonia native Tim Burdic, Cassadaga native Leonard Parsons, Brocton native Andrew Si... Brocton Superintendent Search -- Deadline For Applications: April 9, 2010 The Brocton Central School District Superintendent Search brochure and application is now available at the following link: http://www.e2ccb.org/programs.cfm?subpage=288130 Navigate there by selecting "District Superintendent Services" under "Programs" in the menu bar. The deadline for applying is April 9, 2010. LoGuidice Center Announces Winning Gingerbread House Entries The Erie 2-Chautauqua-Cattaraugus BOCES LoGuidice Educational Center in Fredonia has announced the winners of the gingerbread house competition that took place in December. Juniors and seniors enrolled in the E2CCB Culinary Arts Program at the LoGuidice Center participated in the competition with first-place, second-place and... E2CCB Auto Tech Students To Represent Western New York At National Competition Two Erie 2-Chautauqua-Cattaraugus BOCES Automotive Technology students will represent Western New York at New York City's National Automotive Technology Competition in April. They will move on after winning first place at the 16th annual Western New York High School Automotive Competition on Jan. 16, which they couldn’t have ... 'Teaching With The CIA' Recipes The following dishes were prepared by chefs from the Culinary Institute of America at the Jan. 14 "Teaching With The CIA" event at the Carrier Educational Center in Angola. Recipe for Crawfish Remoulade (serves 2) Prepared by Chef Solomon 16 oz. cooked crawfish tails 1 hard-boiled egg, chopped 2 tbsp. chopped parsley 1... |
